Sausage packs reach the shelf in two main ways, and this range covers both. A bunch wrap folds printed or plain film around a pack of sausages and seals underneath, without a base card. A tray pack seals lidding film over the product, with vacuum or gas where shelf life matters.
The Model 85 Sausage Wrapping Machine bunch wraps 8, 12 and 16 packs of sausages up to approximately 1lb at up to 60 packs per minute, with an optional coder unit for date and price marking. The RSW 1200 Sausage/Cheese Wrapping Machine combines overwrap and bunch wrapping to fold material around rectangular and round products, running at up to 16 products per minute across sausages, cheeses and minced meat blocks.
Two tray sealers cover the second route. The TSS125-SKIN Tray Vacuum Sealing System offers skin packaging, thermosealing, vacuum and modified atmosphere sealing, and the TSS126-OVERSKIN Tray Vacuum Sealing System adds overskin sealing for protruding products, with bulges up to 40mm. Both give a maximum sealing area of 420mm x 280mm and take trays up to 100mm deep. Larger skin and vacuum systems sit in the vacuum packaging range.
Read about sausage-wrapping machinery and a versatile system for cheese, butter and sausage wrapping.
Contact CPack to discuss your pack format, tray sizes and required output.
