New Skin & Vacuum Tray Packaging Systems are here!
Posted by Cpack Ltd on
TSS126-OVERSKIN TRAY SEALING SYSTEM
Thanks to OVERSKIN technology, the TSS126 semi-automatic pneumatic Thermosealing machine allows not only traditional tray sealing, but also the packaging of protruding products, such as cuts of fine meat or crustaceans, with bulges extending up to 40mm. The technological efficiency of the TSS126 machine can be combined with the new packaging in cardboard with customizable graphics, for innovative sealing with a strong aesthetic impact.
The TSS126-Skin can provide various sealing options; Skin Packaging, Thermosealing only, Over skin Packaging, Skin and over skin over paperboard, Thermosealing + Vacuum, Modified atmosphere “MAP” (Thermosealing + Vacuum + Gas)
Suitable for use on a variety of products, including meat, fruit, cheese, pasta, liquids, as well as non-perishables. For more information click here.
TSS125-SKIN TRAY SEALING SYSTEM
The TSS125-SKIN semi-automatic pneumatic Thermosealing machine is a trolley-mounted machine designed to guarantee maximum flexibility. The sealing parameters can be customized, and it is possible to store up to 10 different programs. The sealing methods offered by this machine include Skin technology. This system gives your products a “second skin” which preserves their freshness, yielding a result with a strong aesthetic impact.
The TSS125-Skin can provide various sealing options; Skin Packaging, Thermosealing only, Thermosealing and Vacuum, and Modified atmosphere “MAP” (Thermosealing + Vacuum + Gas)
Suitable for use on a variety of products, including meat, fruit, cheese, pasta, liquids, as well as non-perishables. For more information click here.
